1 2

COOK-PAL Carbon Steel Beijing Wok

COOK-PAL Carbon Steel Beijing Wok

Premium rust resistant cookware

₱6,885.00 PHP
₱7,650.00 PHP ₱6,885.00 PHP
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

This wok comes with a long handle similar to Western-style skillets. It’s easy to maneuver and toss ingredients with this wok, so it’s recommended for cooks of all levels.

COOK-PAL is a premium line of cookware that makes cooking with traditional carbon steel accessible to everyone. With nitriding technology, it solves the tedious task of seasoning iron based cookware—to prevent rust. The surface of the pan is heat blasted with nitrogen, oxidizing the surface for protection and creating a hardened case—as much as 5x over normal steel. The result is a pan that is more durable, rust resistant, and requires little maintenance—to season, simply heat the pan with oil for 5 minutes.

COOK-PAL is the ideal cookware for novices looking to step in the world of high heat cooking, while equally suitable for more experienced cooks who relish the performance of carbon steel less the tedious seasoning step.

View full details

Made in Japan

COOK-PAL is produced by Yoshikawa Group in Niigata Prefecture, one of the leading manufacturers of metals in Japan since 1952.

Carbon Steel Fused with Modern Technology

Enjoy all the benefits of cooking with carbon steel without the worry of rust. Nitriding—heat blasted with nitrogen—oxidizes the surface of the pan making it hard to rust. The treatment penetrates the surface so it’s not a coating that will peel. It is a proven process used in protecting metal parts in other industries and applied safely in our cookware.

More Durable Than Ever

The oxidized surface not only protects from rust, but also creates a hardened case over the pan. It is durable—as much as 5 times harder than normal steel so it will outlast many cookware. Use COOK-PAL freely and confidently, knowing it can withstand daily abuse in the kitchen.

More Cooking Less Upkeep

Spend more time cooking your favorite meals than maintenance. Pre-seasoning COOK-PAL is quick and easy, taking only 5-7 minutes compared to 20-30 minutes with a regular carbon steel pan. Re-seasoning after use is no longer a required step. We only advise to oil the surface well on a very hot pan before cooking.

Features

• Made of high quality carbon steel
• Nitriding technology for superior rust resistance
• 5x durable hardened case surface
• Simple 5-minute seasoning step
• No coating to burn off
• Removable wooden handle for oven use
• Compatible with gas, electric, and induction tops

Details

▷ Measurement
30cm / 11.8in
Base 13.34cm / 5.25in
Dimension / 311 x 90mm
Weight / 1285g
Thickness / 1.6mm

33cm / 13in
Base 13.97cm / 5.5in
Dimension / 337 x 95mm
Weight / 1395g
Thickness / 1.6mm

36cm / 14.2in
Base 15.24cm / 6in
Dimension / 367 x 100mm
Weight / 1680g
Thickness / 1.6mm

▷ Material
Body / Carbon steel with nitriding
Handle / Natural wood

▷ Origin / Tsubame, Niigata Prefecture
▷ Producer / Yoshikawa

Usage & Care

• This pan should be seasoned with oil before first use.
• Fill 1/3 of the pan with neutral oil (canola, vegetable, etc.) on high heat for 5 minutes. Tilt the pan around so the oil will cover the entire surface. Transfer the excess oil then rub the pan—until dry—evenly inside and out with paper towel.
• For best results—before cooking, heat the pan to a high temperature and oil the entire surface. Then put the amount of oil to use for cooking.
• Hand wash while pan is hot—no soap—with a non-abrasive sponge or brush. Dry immediately and thoroughly.
• For stuck-on food, simmer water in the pan to a boil. Gently scrape using a spatula or transfer boiled water and pour small amounts on the pan while scrubbing. Then reapply oil seasoning step.

Shipping

Free Shipping

Metro Manila / For orders ₱5,000 and up
Luzon / For orders ₱10,000 and up
Visayas, Minandao / For orders ₱15,000 and up

Standard Delivery

Metro Manila / 2-3 days

Luzon / 5-10 days

Visayas / 10-12 days

Mindanao / 10-12 days

Bundle with these products