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Yoshikawa

COOK-PAL Carbon Steel Deep Fry Pan

COOK-PAL Carbon Steel Deep Fry Pan

Tsubame City, Niigata Prefecture

Regular price ₱4,880.00 PHP
Regular price Sale price ₱4,880.00 PHP
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

A deep fry pan is very useful pan when you need more cooking capacity but cannot accommodate the size and weight of a wok. Save kitchen space and get more done.

COOK-PAL is made of carbon steel, a durable material frequently used by chefs for high heat cooking. This is designed using Japanese specifications. The thickness is just right allowing good heat retention and fast heat up but remains lightweight comparable to stainless. The wooden handle is comfortable and will allow for long period of cooking.

A key feature of COOK-PAL is nitride heat treatment- a process used in the manufacture of aircraft, bearings, and automotive components. Nitriding creates a hardened case over the metal (as much as 5x over normal steel) and oxidizes the surface for protection over rust. The result is a pan that is more durable and requires little maintenance.

Nitride heat treatment is not the same as anti-rust coating which peel over time. Feel free to use metal tools as the treatment penetrates the surface of the pan.

Free Shipping

Metro Manila / Eligible
Provincial / For orders ₱10,000 and up

Delivery

Metro Manila / 2-3 days

Luzon / 5-10 days

Visayas / 10-12 days

Mindanao / 10-12 days

Materials

Body / Carbon steel with nitride heat treatment
Handle / Natural wood

Measurements

20cm / 208 x 55mm / 585g / 1.6mm
24cm / 248 x 65mm / 865g / 1.6mm
28cm / 292 x 75mm / 1080g / 1.6mm

Product Care

• This pan should be seasoned with oil before first use. Fill 1/3 of the pan with neutral oil (canola, vegetable, etc.) and heat for 5 minutes. Tilt the pan around so the oil will cover the entire surface. Transfer the excess oil and rub evenly inside and out with paper towel
• Hand wash with water using sponge or brush. Dry immediately and thoroughly
• For stuck-on or burnt food, simmer water in the pan to a boil then scrub. Then reapply oil seasoning step
• Compatible with gas, electric, and induction tops

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