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Yoshikawa

COOK-PAL Carbon Steel Guangdong Wok

COOK-PAL Carbon Steel Guangdong Wok

Tsubame City, Niigata Prefecture

₱7,180.00 PHP
₱7,180.00 PHP
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Size

Traditional cooks appreciate this wok with "ears" for its practicality. The two-handed design is useful for maneuvering large serving of ingredients and provides good balance when lifting a fully loaded wok away from heat. It is also much easier to store than woks with modern handles.

Free Shipping

Metro Manila /  Eligible
Provincial / For orders ₱10,000 and up

Delivery

Metro Manila / 2-3 days

Luzon / 5-10 days

Visayas / 10-12 days

Mindanao / 10-12 days

Materials

Body / Carbon steel with nitride heat treatment
Handle / Iron

Measurements

30cm / 303 x 90mm / 1180g / 1.6mm
33cm / 332 x 95mm / 1340g / 1.6mm
36cm / 360 x 100mm / 1555g / 1.6mm

Product Care

• This pan should be seasoned with oil before first use.
• Fill 1/3 of the pan with neutral oil (canola, vegetable, etc.) on high heat for 5 minutes. Tilt the pan around so the oil will cover the entire surface. Transfer the excess oil then rub the pan—until dry—evenly inside and out with paper towel.
• For best results—before cooking, heat the pan to a high temperature and oil the entire surface. Then put the amount of oil to use for cooking.
• Hand wash while pan is hot—no soap—with a non-abrasive sponge or brush. Dry immediately and thoroughly—do not air dry.
• For stains or stuck-on food, simmer water in the pan to a boil. Transfer boiled water and pour small amounts on the pan while scrubbing. Then reapply oil seasoning step.
• Compatible with gas, electric, and induction tops.

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