• The pan is coated with food grade silicone for rust protection.
• The coating will peel gradually and the iron pan should be seasoned to prevent rust.
• For best results—before cooking, heat the pan to a high temperature and oil the entire surface. Then put the amount of oil to use for cooking.
• Hand wash while pan is hot—no soap—with a non-abrasive sponge or brush. Dry immediately and thoroughly—do not air dry.
• Do not leave the pan soaked in water for an extended period.
• Apply a thin layer of neutral oil before storing.
• Compatible with gas, electric, and induction tops.