• The pan is coated with food grade lacquer for rust protection.
• The pan must be seasoned before use—refer to the manual for instructions.
• For best results—before cooking, heat the pan to a high temperature and oil the entire surface. Then put the amount of oil to use for cooking.
• Hand wash while pan is hot—no soap—with a non-abrasive sponge or brush. Dry immediately and thoroughly—do not air dry.
• Do not leave the pan soaked in water for an extended period.
• Compatible with gas, electric, and induction tops.