Double-Lid Donabe Rice Cooker
Kamado-san, the bestselling premium Iga-yaki donabe, that makes fluffy, delicious rice. Cooking rice is easy—simply set to medium high heat and leave rice water mixture to cook for 13-15 minutes.
Kamado-san is made of porous clay that expands—"breathes"—when heated for excellent heat distribution. The bottom is 1.5 times thicker than regular donabe, allowing the clay to slowly build heat and gently cook rice. An even heat distribution makes evenly cooked rice.
A special feature of Kamado-san is the double lid system, designed to work like a pressure cooker and prevent contents from boiling over. Since the body is made of thick porous clay, it retains heat extremely well—after heat is turned off, it will continue to steam-cook rice as it rests.
Besides making rice, Kamado-san can also be used for classic donabe cooking like making soups, stews, or hot pot.
Renowned Iga Pottery
13-minute Rice Cooking
Double Lid System
Excellent Heat Retention
Usage & Care
Metro Manila / For orders ₱5,000 and up
Luzon / For orders ₱10,000 and up
Visayas, Minandao / For orders ₱15,000 and up
Metro Manila / 2-3 days
Luzon / 5-10 days
Visayas / 10-12 days
Mindanao / 10-12 days
Bundle with these products
Naoko Takei Moore, Kyle Connaughton
Donabe: Classic and Modern Japanese Claypot CookingRegular price ₱1,995.00 PHPRegular priceUnit price per